BENEFITS OF MEMBERSHIP
Members of the Chefs’ Table Society can read and post items in our Member Forum. Here local chefs, producers, restaurateurs, and others are able to share ideas, engage in discussion, as well as ask questions to a large and ever growing body of dedicated, passionate people in the restaurant industry.
BECOME A MEMBER
Membership is accepted on an individual basis, for a $25 fee for one year. Whether you are a Chef, a Producer or a Restaurateur, any number of individuals within the same organization may join. Membership includes access to the online forum, where members will share a number of resources and create a collaborative community between culinary professionals.
Click the paypal button to securely pay your annual $25 membership fee and become a member.
IMPORTANT! Once you have made your payment, be sure to click on the ACCESS YOUR SUBSCRIPTION button to complete your membership application.
